Island Dinner

Roasted vegetables crisp from the oven with fresh herbs, sea salt and olive oil.

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Bread dipped in lavender rich Island vinegar—thick as syrup. Buttery Chardonnay, sipped. Just an evening meal, near the water as the sun is preparing to set. The vibrant colors, textures, layers, warmth around us, are reflected in the food and wine, suggesting the complexity of emotions. Food savored, words unnecessary. Thoughts of the day pondered.

Can I find this peace everywhere please? Can I quiet my spirit in the midst of interruptions…….can I carry home with me the gentle lull of a mood created by my surroundings far north from the city?

It takes time to appreciate the goodness in simple, honest things like vegetables, herbs, oil and vinegar. “A good honest meal,” my mom would say about her mother’s slip-downs and dumplings made from flour she had ground, broth rich from the marrow of bone, served with vegetables she had canned, cream she had drawn from the cow into the bucket herself, and meat butchered from a steer they had raised.

For a long time, I knew as little about the ingredients in the food I ate as what was inside the people I was drawn to.

Food, like people, calls for a sensitivity to its subtleties. An understanding of each ingredient’s unique character, delicacy, power. A respect for all that it took to make its way to the table. From seed to plant, grain to loaf. Birth. Growth. Life.

It’s the sound of the wind off the water that transfixes my thoughts on what matters to me.

A meal prepared for someone you love is a wonderful thing. Tonight I will make Dad pork chops. Yellow squash the way Mom made it—sauteed until golden brown then flipped one slice at a time and sprinkled with lemon pepper. Mashed potatoes. Butter.

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The wind changed direction off the lake and I suddenly have goose bumps, even in my new hoodie. It’s time to go inside for a glass of wine and cook.

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